
A playful no-bake layered dessert that combines a buttery golden Oreo crust, a silky cream cheese layer, fresh strawberries and bright strawberry gelatin — set in a pan to create a beautiful 'lasagna' of flavors.

I remember the first time I doubled the recipe for a July backyard party — it disappeared in under 20 minutes and everyone complimented the glossy top. My niece loved picking out the strawberries first; my partner liked that it felt like cheesecake without the time investment. It’s become a staple for days when I want something sweet without turning the kitchen into a sauna.
My favorite part of this dessert is how the fresh strawberries peek through the translucent strawberry layer when you slice into it. Family members always comment on how light theened the cream layer tastes even though it contains cream cheese — that balance of tang and sweetness is the magic here. It’s become a go-to for me when I want a dessert that looks elegant but can be made at the last minute.
Store the pan loosely covered in the refrigerator for up to 3 days. Use a cake saver or a shallow pan cover to avoid touching the glossy jelly surface. If you plan to transport the dessert, place the pan on a non-slip surface and keep it chilled in a cooler with ice packs to prevent the gelatin from softening. For best texture, wait to add delicate garnishes like fresh herbs or extra sliced fruit until right before serving.
Swap the golden cookie crust for graham cracker crumbs or gluten-free sandwich cookies to accommodate dietary needs (remember this changes flavor and color). Use Neufchâtel cheese or a lighter cream cheese to reduce fat, and replace Cool Whip with whipped coconut topping for a dairy-free alternative. If you prefer a less sweet profile, reduce powdered sugar to 3/4 cup and use fresh lemon zest in the cream layer to add brightness.
Serve chilled in square slices. Garnish each portion with a fresh strawberry fan and a mint sprig for color contrast. This dessert pairs nicely with plain coffee or a light sparkling white wine. For parties, set out a platter of extra strawberries and lemon wedges for guests to customize each slice.
The idea of layered, no-bake desserts traces back to classic icebox cakes and layered gelatin dishes popular in mid-20th century American cookery. Combining cookie crumb crusts with creamy layers and gelatin creates a playful, modern twist reminiscent of American potluck classics and refrigerator desserts, while the use of golden cookies brings a contemporary color and flavor contrast.
In summer, use ripe berries for peak flavor and aroma; in winter, substitute with thawed frozen berries or a sugar-poached pear layer and a complementary gelatin flavor such as raspberry or mixed berry. For holiday variations, add a thin layer of crushed peppermints between layers or use cranberry gelatin for a festive color.
For easy entertaining, assemble the dessert the night before and chill overnight. Prepare the crust and cream layers the day before and keep the strawberries sliced in lemon water to prevent browning. Assemble the final jelly layer a few hours before guests arrive so it has time to set but still looks glossy and fresh.
Wrap up: This no-bake strawberry jelly lasagna is an effortless way to create a layered, elegant dessert that dazzles without the heat of an oven. It’s adaptable, quick to assemble, and reliably loved by kids and adults alike — give it a try and make it your own with seasonal fruits and small substitutions.
Soften the cream cheese to room temperature for a lump-free, silky filling.
Chill the crust before adding the cream layer so the layers don’t mix and you get clean lines.
Cool the prepared gelatin to room temperature before pouring to avoid melting the cream layer.
Wipe your knife with a warm towel between cuts for neat, glossy slices.
This nourishing no-bake strawberry jelly lasagna (lasagna with jelly de fresses) recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.
This No-Bake Strawberry Jelly Lasagna (Lasagna with Jelly de Fresses) recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.

Crush 36 golden sandwich cookies to fine crumbs using a food processor. Mix in 6 tablespoons melted butter until moistened, then press into the bottom of a 9x9-inch pan. Refrigerate while making the filling to firm the base.
Beat 1 (8-ounce) softened cream cheese with 1 cup powdered sugar until smooth. Add 1 cup milk and beat until combined. Fold in 1 cup of thawed Cool Whip to keep the mixture light, then spread over the chilled crust and refrigerate 10 minutes.
Prepare the 3-ounce strawberry gelatin according to package directions and allow it to cool to room temperature but remain pourable. If it begins to set too quickly, gently warm in a water bath to restore fluidity.
Arrange 1 cup sliced strawberries evenly over the cream layer. Slowly pour the cooled gelatin over the fruit, tilting the pan if needed to distribute without disturbing the cream layer below.
Spread the remaining 1 cup Cool Whip over the set gelatin for a smooth top. Cover the pan and refrigerate at least 4 hours or overnight until firm. For clean slices, wipe the knife between cuts with a warm towel.
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This recipe looks amazing! Can't wait to try it.
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